We hope you will join us for our 5th Annual Pop-a-Cork Reception benefitting the Culinary Academy on Thursday, May 9th, 2019.
Enjoy contemporary California cuisine with Italian influences prepared by our culinary students and enjoy award-winning wines. Don't miss the chance to see a live cooking demonstration presented by our culinary Apprentices, all while enjoying live jazz music in the beautiful setting of Clos LaChance Vineyards. Funds raised that evening will directly benefit the Culinary Academy. 2019 will mark the Culinary Academy's 10th Year Anniversary!
For sponsorship opportunities please email Claudia Sandoval at
Information on Events: http://www.rcskids.org/events/